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WEIGHING SYSTEMS

We design solutions tailored to each client.

Our service includes the ability to custom build overhead weighing systems and install all types of overhead rails, in the slaughterhouse, cutting room or processing plant. Paying for the healthiest solution offering significant advantages of maintenance and easy upgrade.

WEIGHING TUBULAR RAIL 2''

  • We fit 2'' tubular rails to each track

  • Scope: 300 kg / 600 kg

  • IP -68 stainless steel cells, aisi 304 stainless steel bases or hot-dip galvanized steel DIN 50976

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WEIGHING TWIN TRACK ALUMINUM

  • We fit aluminum Birail tracks to each track

  • Scope: 300 kg / 600 kg

  • IP -68 stainless steel cells, aisi 304 stainless steel bases or hot-dip galvanized steel DIN 50976

WEIGHING SYSTEMS
SLAUGHTER LINES

Conveyor weighing belt with dynamic weighing technology, for perfect handling of the process

The conveyor belt weigher offers perfect process control and weighing of the goods to be weighed with continuous transport in commercial automatic floating rail systems. Combined with a weighing terminal, it is possible to transfer mixed animal meats to a conveyor system at any time thanks to its various interface functions.

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PROCESSING WEIGHING SYSTEMS

Scale with a special design (hygiene construction) with an antimicrobial surface combined with easy cleaning, for the food industry

Due to its construction advantages, the specially designed scale collects less debris than ordinary scales.
Hygiene problems in classic scales often appear at joints, edges and corners.

CUTTING & PACKAGING WEIGHING SYSTEMS

In addition to transport and storage systems, we can also supply you with complete weighing and measuring equipment to collect the required data from the slaughter process and further processing and cutting activities.

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Innovation & solutions for the meat industry

Our design expertise can provide a wide range of auxiliary equipment solutions for the primary meat and processing industry

Focusing on customized solutions with the highest possible cutting accuracy and the most efficient use of personnel

Our equipment meets the highest standards for hygiene and food safety and is designed for the best possible ergonomics for the operator to ensure optimal working conditions

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